Fried Carrots and Corn
Fried Carrots And Corn is an easy dinner. Made with 8 oz. carrots, sliced 1/2 inch thick, 1 small onion, chopped, 1 small green bell pepper, chopped, 3 tbsp. melted butter and 1 (17 oz.) can corn, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute carrots, onion and green pepper in butter in skillet over medium heat until tender.
Stir in corn.
Cook until heated through.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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