Fried Cabbage
Fried Cabbage is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with of bacon, med./lg. yellow onion, salt and pepper to taste, of coarsely chopped cabbage and . of olive oil over cabbage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Chop up into small pieces about 5 slices of bacon and one yellow onion.
Season with salt and pepper and fry over medium heat until bacon starts to just crisp and onion get soft.
Add 1/2 head of coarsely chopped cabbage.
Drizzle about 3 tablespoons of olive oil over the cabbage.
Season again with salt and pepper to taste. Continue stir frying over medium heat until cabbage is soft.
About 15 minutes.
You can also add some chopped apples to this to give it a sweet taste.
π· Perfect Pairings
Complete your meal with these
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