Fried Cabbage
Fried Cabbage is an moderately easy dinner. Made with 3 to 4 slices bacon, 6 c. chopped cabbage, 2 tbsp. onion, chopped, 1/2 tsp. salt and 1/4 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In heavy skillet, cook bacon until crisp.
Remove from skillet; leave drippings.
Add remaining ingredients to skillet. Cover and cook over medium heat until tender and slightly brown, stirring often, approximately 20 minutes.
Pour into serving dish and garnish with crumbled up bacon.
Delightfully tasty.
π· Perfect Pairings
Complete your meal with these
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