Fried Beef with Spring Onion
Fried Beef With Spring Onion is an moderately easy dinner. Made with 325 gms. fillet steak, 1 tsp. salt, 3 tsp. thin soy sauce, pepper and 1 tbsp. tapioca flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Clean and slice beef thinly across the grain.
Season with salt, soy sauce, pepper, tapioca flour and bicarbonate of soda. Mix thoroughly.
Rub a pinch of salt into the sliced ginger and wash away the salt.
Beat the egg with pepper and 1/2 tablespoon oil.
Heat oil and lightly fry the ginger for a minute.
Add the sliced beef, spring onion and 1 cup water.
Cover the pan and let cook for 3 minutes.
Mix the ingredients well for a few minutes. When the beef has changed color and the ingredients are well mixed, turn off the heat.
Make a well in the center of the ingredients and pour in the beaten egg.
Mix well.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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