Fried Artichokes
Fried Artichokes is an moderately easy dinner. Made with 12 artichoke hearts, 2 eggs, 6 tbsp. olive oil, 1 c. bread crumbs and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle artichoke hearts with salt and pepper.
Mix parsley with bread crumbs.
Beat eggs slightly.
Dip hearts in egg; roll in bread crumbs.
Fry in hot oil about 3 minutes on each side or until golden brown.
Serve very hot.
Serves 6 people.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment