Fried Apple Pies
Fried Apple Pies is an moderately easy dinner. Made with 4 cups of peeled and slice apples, 4 cups of water, 1/2 cup of sugar, 4 teaspoons of cinnamon and 6 cups of flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a saucepan, combine apples and water.
Simmer until tender, then cool.
Mash apples, stir in sugar and cinnamon.
Chill; combine flour, salt and baking powder.
Cut in shortening until well blended.
Add milk, a little at a time to form dough.
Chill for 1 hour.
Roll dough out to 1/4 inch thick.
Cut into 4 inch rounds.
Place about 2 tablespoons of the apple filling in the center of each circle.
Moisten the edges with water then fold the pastry in half, pressing the edges together.
Heat oil to 370Β° and fry the pies until brown.
π· Perfect Pairings
Complete your meal with these
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