Fried Apple Burritos
Fried Apple Burritos is an easy dinner. Made with 6 to 8 medium flour tortillas, 1 (1 lb. 4 oz.) can apple pie filling, oil for deep frying and powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Warm tortillas over stove burner or in microwave oven for easy rolling.
Place about 2 tablespoons apple filling near center of each tortilla.
Fold back flap over filling.
Fold in sides and roll, sealing filling well to prevent oil splatters.
Heat oil about 1 inch deep to 360Β°.
Fry apple burritos with flap ends underneath.
Hold down with tongs a few seconds to fry evenly. Fry until golden brown on both sides.
Drain on paper towels and sprinkle with powdered sugar.
Makes 6 to 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment