Fri Chik Roast

Name: Fri Chik Roast
Ingredients: 2 small cans Fri Chik; 1 pkg. light G. Washington broth or 1/2 tsp. McKay seasoning; 1 c. dry bread crumbs; 2 eggs, beaten; 1 onion, finely chopped; 1 c. celery, finely chopped; 1 stick margarine; 1/3 c. evaporated milk; 1 tsp. sage or poultry seasoning

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Fri Chik Roast is an moderately easy dinner. Made with 2 small cans fri chik, 1 pkg. light g. washington broth or 1/2 tsp. mckay seasoning, 1 c. dry bread crumbs, 2 eggs, beaten and 1 onion, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 small cans Fri Chik

1 pkg. light G. Washington broth or 1/2 tsp. McKay seasoning

1 c. dry bread crumbs

2 eggs, beaten

1 onion, finely chopped

1 c. celery, finely chopped

1 stick margarine

1/3 c. evaporated milk

1 tsp. sage or poultry seasoning

👨‍🍳 Instructions

Save liquid from Fri Chik.

Mix with other liquids.

Pour over grated Fri Chiks and bread crumbs.

Saute onions and celery in margarine.

Mix all together.

Bake in bread loaf pan at 350° for 1 hour.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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