Fri Chik Roast

Name: Fri Chik Roast
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 2 small cans Fri Chik; 1 pkg . light G. Washington broth or 1/2 tsp. McKay seasoning; 1 c. dry bread crumbs; 2 eggs, beaten; 1 onion, finely chopped; 1 c. celery, finely chopped; 1 stick margarine; 1/3 c. evaporated milk; 1 tsp . sage or poultry seasoning

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 1 views

Fri Chik Roast is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with small cans fri chik, . light g. washington broth or 1/2 tsp. mckay seasoning, c. dry bread crumbs, eggs, beaten and onion, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Baked #Dinner

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 small cans Fri Chik

1 pkg . light G. Washington broth or 1/2 tsp. McKay seasoning

1 c. dry bread crumbs

2 eggs, beaten

1 onion, finely chopped

1 c. celery, finely chopped

1 stick margarine

1/3 c. evaporated milk

1 tsp . sage or poultry seasoning

👨‍🍳 Instructions

Save liquid from Fri Chik.

Mix with other liquids.

Pour over grated Fri Chiks and bread crumbs.

Saute onions and celery in margarine.

Mix all together.

Bake in bread loaf pan at 350° for 1 hour.

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