Fresh Vegetable Salad
Fresh Vegetable Salad is an moderately easy dinner. Made with 1 large green pepper, thinly sliced, 1 large vidalia onion, sliced thinly, 2 large tomatoes, cut into sixteenths, 1 (4 oz.) can mushrooms, drained and 2 cucumbers, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all vegetables in a bowl.
Add 1/2 tablespoon seasoned salt and pepper to taste.
Cover with Zesty Italian.
Cover bowl; refrigerate about 3 hours.
Lasts a long time!! Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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