Fresh Vegetable Pizza
Fresh Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) cans pillsbury crescent rolls, 12 oz. cream cheese, 1 pkg. ranch salad dressing mix, 1/3 c. mayonnaise and 1/3 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Separate dough into long rectangles.
Place them in an ungreased 15 x 10-inch baking pan; press over bottom and sides. Seal perforations.
Bake until golden, around 15 to 18 minutes. Cool completely.
Blend next 6 ingredients until smooth.
Spread evenly over crust.
Top with remaining ingredients.
Cut into appetizer sized pieces.
Refrigerate until serving time.
Yields 60 pieces.
π· Perfect Pairings
Complete your meal with these
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