Fresh Vegetable Pizza
Fresh Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) cans pillsbury refrigerated crescent dinner rolls, 1 (8 oz.) carton sour cram, 1 to 2 tbsp. horseradish, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan or same size shallow dish.
Press over bottom and 1 inch up sides to form crust.
Seal perforations.
Bake for 15 to 19 minutes or until golden brown.
Cool completely.
In small bowl combine horseradish, salt, pepper and dill weed.
Blend until smooth.
Spread evenly over cooled crust.
Top with remaining ingredients.
Cut into appetizer-sized pieces.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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