Fresh Tomato Soup
Fresh Tomato Soup is an moderately easy dinner. Made with 1 c. chopped celery, 1 grated carrot, 4 1/2 c. chicken broth, divided, 1 qt. fresh tomatoes, peeled and chopped or 1 qt. whole canned tomatoes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute celery, onion, carrot and green pepper in margarine or olive oil in large heavy pan.
Add 4 cups broth, tomatoes, salt, pepper and sugar.
Heat to boiling.
Reduce heat and simmer for 20 minutes.
Blend flour with remaining 1/2 cup broth. Stir gradually into soup; cook until slightly thickened, stirring frequently. Serve hot.
π· Perfect Pairings
Complete your meal with these
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