Fresh Tomato Pie
Fresh Tomato Pie is an moderately easy dinner. Made with 1 1/2 c. bread crumbs, divided, 5 tomatoes, peeled and sliced, 1 onion, diced, 1/4 lb. american cheese and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Butter a 9-inch pie plate and cover with all but a small amount of crumbs.
Fill with alternating layers of tomatoes, onions and cheese.
Combine seasoning and eggs and pour over layers.
Top with remaining crumbs and arrange bacon slices on top.
Bake at 350Β° for 30 minutes or until crisp.
Cool slightly before serving.
π· Perfect Pairings
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