Fresh Tomato Cake
Fresh Tomato Cake is an moderately easy dinner. Made with 1 c. dark brown sugar, 1 1/2 c. shortening, 2 eggs, 3 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs.
Add sifted dry ingredients, mixing well.
Stir in tomatoes, nuts, dates and raisins.
Put into greased and floured 9 x 13-inch baking pan. Bake at 350Β° for 35 minutes or until cake tests done.
Frost with cream cheese frosting.
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