Fresh Strawberry Pie
Fresh Strawberry Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) pie shell, baked, 1 qt. fresh strawberries, 1 1/2 c. water, 2 tbsp. cornstarch and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice the quart of berries and pat dry with a paper towel. Spread berries in the baked and cooled shell.
Combine water, cornstarch and sugar in a pan.
Cook to boil and boil for 2 minutes until mixture is clear and thick.
Remove from heat and add gelatin.
Stir until dissolved.
While still hot, pour evenly over berries.
Chill.
Serve with whipped cream or topping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment