Fresh Strawberry Pie
Fresh Strawberry Pie is an moderately easy dinner. Made with 1 baked (9-inch) pie shell, 1 1/4 c. sugar, 1 tbsp. cornstarch, 1 1/2 c. water and 3 tbsp. realemon (lemon juice from concentrate), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine sugar and cornstarch.
Add the water and lemon juice.
Over high heat, bring to a boil.
Reduce heat.
Cook and stir until slightly thickened and clear (4 to 5 minutes).
Add gelatin.
Stir until dissolved.
Cool to room temperature.
Stir in strawberries.
Pour into baked shell. Chill 4 to 6 hours.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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