Fresh Strawberry Angel Cake
Fresh Strawberry Angel Cake is an easy dinner. Made with 1 angel cake mix, 1 pkg. strawberry jello, 1 1/3 c. fresh cut up strawberries or 1 pkg. frozen berries, 2 c. whipped cream and 1 1/2 tbsp. confectioners sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Make angel cake mix; cool cake.
Dissolve the jello in 1 cup hot water.
Add the frozen berries or fresh berries.
Chill until partially set.
Fold in 1 cup whipped cream; chill until firm. Cut cake into 3 layers.
Fill with strawberry mixture.
Put back in tube pan.
Chill until firm.
Unmold.
Add the confectioners sugar to cup of whipped cream; ice cake with mixture.
Top with fresh strawberries.
Refrigerate.
π· Perfect Pairings
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