Fresh Spinach Pasta Toss
Fresh Spinach Pasta Toss is an moderately easy dinner. Made with 1 recipe three-step homemade pasta, 1 thinly sliced onion, 1 tbsp. butter or margarine cup, 1 (14 1/2 oz.) can chicken broth or vegetable broth and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare Three-Step Homemade Pasta; set aside.
In a 4-quart Dutch oven, cook onion in butter over medium heat for 7 minutes or until golden brown, stirring frequently.
Add broth and pepper. Bring to boiling.
Stir in the pasta.
Top with spinach.
Cook, covered, for 1 to 2 minutes more or until spinach and pasta are tender.
To serve, ladle pasta into a bowl.
Top with cheese. Makes 4 main dish servings.
π· Perfect Pairings
Complete your meal with these
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