Fresh Sourdough Biscuits
Fresh Sourdough Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. sugar, 1 tbsp. baking powder, 3/4 tsp. salt and 2 c. sourdough starter (follows), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, baking powder and salt in a large bowl; add starter.
Mix to make firm dough.
Add water, if needed.
Cover and let rest 5 minutes.
Keep adding equal amounts of water and all-purpose flour to keep starter going.
After adding, let sit overnight before using.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment