Fresh Sauteed Mushrooms
Fresh Sauteed Mushrooms is an moderately easy dinner. Made with 2 lb. small whole mushrooms, 1 stick oleo, 1/4 tsp. pepper, 1/4 tsp. garlic powder and 3 to 4 shakes lea & perrins worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems and wash mushrooms thoroughly.
Melt margarine in heavy skillet with lid.
Place mushrooms in skillet, then add all ingredients.
Stir and cook on low with lid for approximately 30 minutes. Serve with grilled steaks.
Ingredients should be adjusted to satisfy individual taste.
π· Perfect Pairings
Complete your meal with these
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