Fresh Raspberry Cake

Name: Fresh Raspberry Cake
Ingredients: 2 tbsp. butter; 1 c. sugar; 2 egg yolks; 1 c. milk; 2 c. flour; 2 tsp. baking powder; 1 tsp. vanilla; 1/3 tsp. salt; 1 c. berries; 2 tsp. sugar

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Fresh Raspberry Cake is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 2 egg yolks, 1 c. milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (566g)

Amount per serving

Calories 1770

% Daily Value*

Total Fat 78g 100%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 474mg 158%

Sodium 922mg 40%

Total Carbohydrate 238g 87%

Dietary Fiber 2.2g 8%

Total Sugars 164g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cream butter and sugar.

Add egg yolks, milk, flour, baking powder, vanilla and salt.

Pour into 9 x 13-inch pan; place unwashed berries, hole side up, in batter.

Sprinkle with sugar. Bake at 350° for 30 minutes.

Frost with white icing while still slightly warm.