Fresh Pueblo Peach Crisp
Fresh Pueblo Peach Crisp is an easy dinner. Made with 6 to 7 fresh peaches, 3/4 c. brown sugar, 1/4 c. sugar, 1/4 tsp. salt and 1/2 c. butter or oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peaches into slices.
Mix sugar and salt and sprinkle over peaches in a shallow pan.
Combine flour and brown sugar in bowl; cut in butter until size of peas.
Sprinkle mixture over peaches. Bake in 375Β° oven for 45 minutes or until topping is crumbly and brown.
Serve warm with cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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