Fresh Prune or Apple Cake
Fresh Prune Or Apple Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. flour, . baking powder, c. butter, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Sift flour, salt, sugar and baking powder together twice.
Put in large mixing bowl.
Add eggs, beating well. Add just enough milk to make a firm batter.
Put batter in a 12 x 18-inch greased pan.
Split prunes and place halved prunes in rows on dough, pressing in lightly. Sprinkle with sugar and cinnamon. Bake at 325° for 20 minutes, then at 350° for about 10 more minutes until done.
🍷 Perfect Pairings
Complete your meal with these
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