Fresh Pork Sausage
Fresh Pork Sausage is an moderately easy dinner. Made with 10 pork butts or 5-inch pork or 5 deer meat, 1 ice water, 3 oz. salt (6 tbsp.), 1/2 oz. sugar (1 tbsp.) and 1/2 oz. pepper (1 tbsp.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Garlic should be chopped very fine with a knife or pulverized in a blender.
π· Perfect Pairings
Complete your meal with these
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