Fresh Pineapple Compote
Fresh Pineapple Compote is an easy dinner. Made with 1 (11 oz.) can lychees, 2 tsp. lime juice, 2 c. cut up fresh pineapple and 1 medium orange, pared and sectioned, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the lychees, reserving one-half cup of the syrup.
Mix the reserved syrup with the lime juice.
Cut the lychees into halves; toss with pineapple and orange sections.
Pour the syrup mixture over the fruit; cover and refrigerate.
Serves four to six.
π· Perfect Pairings
Complete your meal with these
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