Fresh Pear Cake(Super Moist)
Fresh Pear Cake(Super Moist) is an moderately easy dinner. Made with 4 c. chopped fresh pears (or apples), 2 c. sugar, 1 c. chopped pecans (optional), 3 c. flour and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pears and 2 cups sugar.
Let set for a few hours or overnight.
Stir occasionally to extract juice.
Mix remaining ingredients easily with big spoon.
Grease and flour bundt pan.
Bake at 325 to 350 degrees for about 70 to 90 minutes.
π· Perfect Pairings
Complete your meal with these
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