Fresh Pear Cake and Glaze
Fresh Pear Cake And Glaze is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, c. thinly sliced pears, eggs, well beaten, c. salad oil and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, eggs and oil; beat well.
Combine flour, soda and salt.
Add to sugar mixture, one cup at a time, mixing well after each addition.
Stir in vanilla, cinnamon and pears.
Spoon batter into a well-greased 10-inch Bundt pan or tube pan.
Bake at 350Β° for 1 hour.
Remove from pan and allow to cool.
Top with glaze.
π· Perfect Pairings
Complete your meal with these
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