Fresh Pear Cake and Glaze
Fresh Pear Cake And Glaze is an moderately easy dinner. Made with 2 c. sugar, 3 c. thinly sliced pears, 3 eggs, well beaten, 1 1/2 c. salad oil and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, eggs and oil; beat well.
Combine flour, soda and salt.
Add to sugar mixture, one cup at a time, mixing well after each addition.
Stir in vanilla, cinnamon and pears.
Spoon batter into a well-greased 10-inch Bundt pan or tube pan.
Bake at 350Β° for 1 hour.
Remove from pan and allow to cool.
Top with glaze.
π· Perfect Pairings
Complete your meal with these
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