Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 1 c. water, 1 (3 oz.) pkg. peach flavored gelatin and 3 c. sliced, peeled ripe peaches, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a saucepan, combine sugar, cornstarch and water until smooth.
Cook and stir over medium heat until bubbly and thickened.
Remove from the heat.
Stir in gelatin until dissolved.
Arrange peaches in crust.
Pour filling over peaches.
Chill until set, about 2 hours.
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