Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 2 c. water, 4 to 5 peaches, peeled and sliced, 1/4 c. flour and 1 tsp. tapioca, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and tapioca together.
Add water, then bring to a boil.
Boil 3 minutes. Add Jell-O.
Cool, then add sliced peaches.
Pour into the two baked pie shells.
Keep refrigerated.
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