Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 1 egg, 2 tbsp. flour, 2/3 c. sugar, 1/2 c. melted butter and pie shell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine and blend well the egg, flour, sugar and butter.
Fill pie shell with fresh peach halves, cut side up.
Pour mixture over peaches.
Bake in preheated oven at 400° for 15 minutes.
Reduce heat to 300° and bake 50 minutes longer.
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