Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 1 1/2 c. water, 1 (3 oz.) pkg. peach gelatin and 8 peaches, peeled and sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar with cornstarch in a pan.
Add water.
Cook, stirring constantly, until thick and clear.
Add gelatin to mixture and stir until dissolved.
Chill until partially thickened.
Place peaches in pie shell and cover with gelatin mixture.
Chill until firm. Garnish with whipped cream.
Delicious!
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