Fresh Peach Pie

Name: Fresh Peach Pie
Ingredients: 1 pie crust (unbaked); 1 scant c. sugar; 1/2 c. flour; 3 tbsp. butter; 7 fresh peaches; nutmeg

Fresh Peach Pie is an moderately easy dinner. Made with 1 pie crust (unbaked), 1 scant c. sugar, 1/2 c. flour, 3 tbsp. butter and 7 fresh peaches, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pie crust (unbaked)

1 scant c. sugar

1/2 c. flour

3 tbsp. butter

7 fresh peaches

nutmeg

👨‍🍳 Instructions

Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half.

Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg.

Bake at 450° for 10 minutes, then at 350° for 30 minutes, or until lightly browned.