Fresh Peach Cake
Fresh Peach Cake is an moderately easy dinner. Made with 1 white cake (baked in a 9 x 12-inch pan), 3 1/2 oz. pkg. vanilla pudding mix (not instant), 1 c. milk, 1 c. dairy sour cream and sliced fresh peaches, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bake and cool cake.
Cook pudding mix and milk together following package instructions, either in microwave or stove top. Stir in sour cream.
Cool mixture completely and spread on cooled cake.
Cover with sliced, fresh peaches (well drained canned or frozen peaches may also be used).
Spread dessert topping over peaches and sprinkle with nuts.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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