Fresh Peach Bread Pudding
Fresh Peach Bread Pudding is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1 1/2 c. milk, 6 slices white bread and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Beat eggs and 1/2 cup of sugar.
Gradually add milk; continue beating.
Add vanilla.
Tear bread into large pieces.
Melt butter in cast-iron (or ovenproof) skillet and brown bread until golden.
Remove pan from heat and cool.
Sprinkle sliced peaches with remaining sugar and lemon juice.
Add peaches and bread and pour egg mixture over.
Bake 45 minutes.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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