Fresh Orange Cake

Name: Fresh Orange Cake
Ingredients: 5 oz. butter, softened; 1 c. sugar; 2 eggs; 1 c. flour; 3 oranges; 1 tsp. baking powder

Fresh Orange Cake is an moderately easy dinner. Made with 5 oz. butter, softened, 1 c. sugar, 2 eggs, 1 c. flour and 3 oranges, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

5 oz. butter, softened

1 c. sugar

2 eggs

1 c. flour

3 oranges

1 tsp. baking powder

👨‍🍳 Instructions

Mix softened butter and sugar in a bowl; add eggs and grated rind from orange.

Mix well; add flour and baking powder.

Mix well and add juice from 1 orange and pour into well-buttered 8-inch plate.

In oven at 375° for 4 minutes; reduce heat for 25 to 30 minutes longer.

As soon as cake is baked, put it on a plate. While still warm, pour over it the juice of the two remaining oranges, with 1/2 cup sugar that has been dissolved.