Fresh Mushroom Soup
Fresh Mushroom Soup is an moderately easy dinner. Made with 1/2 lb. mushrooms, sliced, 1 tbsp. margarine, 2 (10 3/4 oz.) cans chicken broth, strained, 1/4 c. lemon juice and 2 tbsp. dry vermouth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute mushrooms in margarine until tender.
Mix in chicken broth.
Add lemon juice, Vermouth, sherry and Tabasco sauce.
Heat until warm.
Makes 5 (1-cup) servings.
π· Perfect Pairings
Complete your meal with these
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