Fresh Mushroom Salad
Fresh Mushroom Salad is an moderately easy dinner. Made with 2 lb. fresh mushrooms, 3/4 lb. mozzarella cheese, 3 green onions, 3 tbsp. fresh parsley and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice mushrooms into salad bowl.
Grate Mozzarella cheese and add to mushrooms.
Chop green onions and parsley; add to mushrooms.
Mix oil, vinegar and Cavender's seasoning separately. Do not pour dressing over mushroom salad until ready to serve. Parsley must be fresh.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment