Fresh Lime Pie
Fresh Lime Pie is an moderately easy dinner. Made with 1 (9") pie crust (baked), 4 large egg yolks, 1 can (14oz.) sweetened condensed milk, 1 tsp. grated lime zest and 1/2 c. fresh lime juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a medium-sized bowl, beat egg yolks with electric beater for about 5 minutes or until thick and lemon colored.
Add condensed milk, lime zest, lime juice, and food color; beat until smooth.
Turn into baked pie shell, spreading evenly.
(Filling will be soft.)
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment