Fresh Lemon Meringue Pie
Fresh Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. plus 2 tbsp. cornstarch, 1/4 tsp. salt, 1/2 c. cold water and 1/2 c. freshly squeezed lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and salt.
Use wire whisk.
Blend in cold water, then lemon juice until smooth.
Add beaten egg yolks. Blend thoroughly.
Add butter and boiling water, stirring constantly.
Bring to a boil until thickened.
Pour into pie crust.
Add meringue.
Bake at 400Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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