Fresh Gooseberry Pie
Fresh Gooseberry Pie is an easy dinner. Made with 1/2 c. gooseberries, crushed, 1 1/2 c. sugar, 1/4 tsp. salt, 3 tbsp. tapioca (quick cooking) and 2 1/2 c. gooseberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare pastry for 2-crust 9-inch pie.
Combine first 4 ingredients; cook and stir until mixture thickens and boils.
Add whole berries.
Fill pastry shell.
Dot with butter.
Adjust top crust, cutting slits; seal.
Bake at 400Β° for 30 to 40 minutes, or until crust is brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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