Fresh Fruit Trifles
Fresh Fruit Trifles is an moderately easy dinner. Made with 1 (4 serving size) box instant vanilla pudding mix, 2 c. skim milk, 1 angel food cake, 4 c. fresh sliced fruit (strawberries, peaches, etc.) and 1 carton frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare pudding as directed on package using skim milk. Chill.
Tear cake in bite size pieces.
In clear, glass bowl or trifle bowl, arrange half the cake.
Top with half the pudding, then half the fruit.
End with half the whipped topping.
Repeat layers.
Garnish with strawberries and mint.
Chill. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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