Fresh Fruit Shell Salad
Fresh Fruit Shell Salad is an moderately easy dinner. Made with 1/2 (1 lb.) pkg. creamettes medium shells, 1 (8 oz.) container plain low-fat yogurt, 1/2 c. frozen orange juice, thawed, 1 (15 oz.) can juice packed pineapple chunks, drained and 1 large orange, sectioned and seeded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare shells as package directs.
Drain.
In small bowl, blend yogurt and orange juice concentrate.
In a large bowl, combine remaining ingredients.
Add yogurt mixture.
Toss to coat. Cover and chill. Toss gently before serving.
Refrigerate.
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