Fresh Fruit Pie

Name: Fresh Fruit Pie
Ingredients: 1/2 c. sugar; 3 tbsp. Argo starch; 1 1/2 c. orange juice; 1/4 c. lemon juice; 1 tsp. grated rind; 6 c. assorted cut up fresh fruit (apples, oranges, strawberries, pineapple chunks, blueberries, peaches, etc.), well drained; No-Mistake-No-Roll Cookie Crust

Fresh Fruit Pie is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. argo starch, 1 1/2 c. orange juice, 1/4 c. lemon juice and 1 tsp. grated rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. sugar

3 tbsp. Argo starch

1 1/2 c. orange juice

1/4 c. lemon juice

1 tsp. grated rind

6 c. assorted cut up fresh fruit (apples, oranges, strawberries, pineapple chunks, blueberries, peaches, etc.), well drained

No-Mistake-No-Roll Cookie Crust

👨‍🍳 Instructions

In saucepan mix sugar and starch.

Gradually stir in orange juice until smooth.

Stir constantly, bring to boil over medium heat.

Boil 1 minute.

Remove from heat; stir in lemon juice and grated rind.

Cool completely.

Fold in fruit.

Turn into cookie crust; chill 4 hours.

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