Fresh Fruit Ice Cream

Fresh Fruit Ice Cream is an easy dinner. Made with 4 c. coffee cream, 2 c. cold water (6 c. milk may be substituted for cream and water for a more economical dessert), 2 tbsp. vanilla extract, 2 cans eagle brand sweetened condensed milk (not evaporated milk) and 3 c. crushed berries, cherries or peaches, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.