Fresh Fruit Dessert Pizza
Fresh Fruit Dessert Pizza is an moderately easy dinner. Made with 14 oz. can eagle brand sweetened condensed milk, 1/4 c. realemon reconstituted lemon juice, 1/2 c. margarine or butter, softened, 1 c. unsifted flour and assorted fresh or canned fruits (strawberries, grapes, kiwi, orange, pineapple, banana, etc.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375Β°.
In medium bowl, combine Eagle Brand, sour cream, lemon juice and vanilla; mix well.
Chill.
In large mixer bowl, beat margarine and sugar until fluffy; mix in flour, oats and walnuts until thoroughly blended.
On lightly oiled pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge.
Prick with fork.
Bake 10 to 12 minutes or until golden brown.
Spoon filling evenly onto crust.
Arrange fruit on top of filling.
Garnish with mint leaves, if desired. Chill before serving.
Refrigerate leftovers.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment