Fresh Fruit Cheese Pie
Fresh Fruit Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1 (8 oz.) cream cheese, softened, 1 (14 oz.) eagle brand milk, 1/3 c. realemon juice and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla.
Pour into pie shell; chill until set.
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