Fresh Fruit Cake
Fresh Fruit Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 c. butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder and salt.
Cream butter and sugar.
Beat in eggs.
Add milk and vanilla.
Pour into a greased and floured 9-inch pan.
Slice fresh fruit.
Lay it on batter. Bake at 350Β° for about 25 to 30 minutes.
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