Fresh Fruit and Lychee Compote
Fresh Fruit And Lychee Compote is an moderately easy dinner. Made with 1 honeydew melon, scooped in small balls, 2 oranges, peeled and cut in segments, 1 apple, diced, 1 or 2 (8 oz. each) cans lychees in syrup and 1 pt. strawberries, hulled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine melon balls, oranges, apple, undrained lychees, strawberries and sugar in bowl.
Toss with wine and lemon juice, if desired.
Cover and chill 2 to 3 hours.
Toss gently before serving.
Serve in stemmed goblets or sherbet dishes.
π· Perfect Pairings
Complete your meal with these
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